Other test
Our OtherTest
Chemical Analysis Parameters
General Chemical Parameters:
- Acid Insoluble Ash
- Acid Value of Extracted Fat
- Added colouring Matter
- Alkalinity (as Na2CO3)
- Ash insoluble in diluted HCl
- Blemished / Damaged Units
- Calcium
- Calcium (as Ca) (On Dried Basis)
- Carbohydrate
- Chloride Contents (as NaCl) (On Dried Basis)
- Cholesterol
- Damaged Raisins
- Determination of Ferrocyanide
- Dietry Fiber
- Energy
- Extraneous matter
- Foreign matter
- Free from added colouring matter
- Free from dead insects
- Free from evidence of fermentation
- Free from foreign matter
- Free from insect fragments
- Free from living insects
- Free from mould
- Free from odour and taste
- Free rodent contamination
- Insect damage
- Iodine Content (On Dried Basis)
- Iron
- Iron
- Magnesium (as Mg) (On Dried Basis)
- Matter soluble in water other than sodium chloride (On Dried Basis)
- Moisture
- Moisture
- Moisture
- Moisture
- Monounsaturated fat
- Particle Size through Sieve
- Peroxide Value
- Polyunsaturated fat
- Proprietory Food, Namkeen, Snacks, Ready to Eat Foods
- Protein
- Saturated fat
- Sodium
- Sugared Raisins
- Sulphate (as So4) (On Dried Basis)
- Total Ash
- Total Fat Content
- Total Sugar
- Water Insoluble matter (On Dried Basis)
Heavy Metals:
- Arsenic (as As)
- Cadmium (as Cd)
- Copper (as Cu)
- Lead (as Pb)
- Mercury (as Hg)
- Methyl Mercury (as CH3Hg)
- Tin (as Sn)
Naturally Occurring Toxic Substances (NOTs):
- Agaric acid
- Hydrocyanic acid
- Hypericine
- Safrole
Aflatoxins and Mycotoxins:
- Aflatoxin B1
- Total Aflatoxin (B1+B2 +G1+G2)
Microbiological Analysis Parameters
- Bacillus cereus
- Bacterial Count
- Bacterial Endotoxin Test (by Gel Clot Method)
- Clostridium perfringens
- Coliform count
- Enterobacteriaceae
- Escherichia coli
- Fungal Count
- Legionella spp.
- Listeria monocytogenes
- Salmonella spp.
- Shigella spp.
- Staphylococcus aureus
- Sterility
- Sulphite Reducing Clostridia
- Total Plate Count
- Vibrio cholerae
- Vibrio parahaemolyticus
- Yeast & Mould count