At Jagdamba Laboratories, we provide fast, reliable testing for canned and processed foods. From raw ingredients to final packaging, we ensure product safety, quality, and compliance — empowering your brand to deliver trust, consistency, and excellence.

A. Physical & Chemical Parameters

General Nutritional Analysis:

• Total Energy
• Total Fat
• Total Carbohydrate
• Dietary Fiber
• Protein
• Sucrose
• Cholesterol
• Sodium
• Potassium
• Calcium

Vitamins and Minerals:

• Vitamin A
• Vitamin C
• Iron

Pesticide Residue Testing:

• Carbendazim
• Ethion
• Malathion
• Monocrotophos
• Phosalone
• Pyraclostrobin
• Quinalphos

Contaminants & Naturally Occurring Toxins:

• Aflatoxin B1
• Total Aflatoxin (B1+B2+G1+G2)
• Agaric Acid
• Hydrocyanic Acid
• Hypericine
• Melamine
• Safrole

Heavy Metal Analysis:

• Arsenic (as As)
• Cadmium (as Cd)
• Copper (as Cu)
• Lead (as Pb)
• Mercury (as Hg)
• Methyl Mercury (as CH₃Hg)
• Tin (as Sn)

B. Microbiological Parameters

• Total Plate Count
• Yeast & Mould Count
• Coliform Count
• Escherichia coli (E. coli)
• Faecal Streptococci
• Bacillus cereus
• Clostridium perfringens
• Listeria monocytogenes
• Salmonella
• Shigella
• Staphylococcus aureus
• Thermophilic Flat Sour Sporeformers
• Vibrio cholerae etc..

Jagdamba Laboratories is committed to providing accurate and reliable results to support food manufacturers in ensuring consumer safety and regulatory compliance