We provide thorough testing services for fish and seafood products, including fresh fish, fillets, shellfish, smoked fish, fish sauces, and ready-to-cook seafood dishes.
Our tests cover parameters such as freshness, microbial contamination, heavy metals, histamine levels, pesticide residues, and allergen testing.
These evaluations ensure the safety, quality, and compliance with food safety regulations, ensuring your seafood products are safe and nutritious for consumers.