We provide comprehensive testing services to ensure the safety, quality, and compliance of food and related products. Our testing includes analysis for pesticide residues, microbial load, heavy metal content, added preservatives, nutritional values, and product shelf-life. These evaluations help confirm product integrity, extend shelf-life, and meet both national and international food safety standards—ensuring consumer health and regulatory compliance.

Chemical Analysis Parameters

Heavy Metals:

• Antimony (as Sb)  
• Arsenic (as As)  
• Cadmium (as Cd)  
• Chromium (as Cr)  
• Copper (as Cu)  
• Lead (as Pb)  
• Mercury (as Hg)  
• Methyl Mercury (as CH3Hg)  
• Nickel (as Ni)  
• Tin (as Sn)

Pesticide Residues:

• Carbendazim  
• Chlorantraniliprole  
• Cyantraniliprole  
• Diafenthiuron  
• Ethephon  
• Ethion  
• Fenpyroximate  
• Flubendiamide  
• Imidacloprid  
• Indoxacarb  
• Kresoxim Methyl  
• Lufenuron  
• Malathion  
• Monocrotophos  
• Oxadiargyl  
• Phosalone  
• Pyraclostrobin  
• Quinalphos  
• Tebuconazole  
• Thiophanate-methyl  
• Topramezone  
• Triadimefon  
• Trifloxystrobin

                Aflatoxins and Mycotoxins:

• Aflatoxin B1  
• Total Aflatoxin (B1+B2 +G1+G2)  

Naturally Occurring Toxic Substances (NOTs):

• Agaric acid  
• Hydrocyanic acid  
• Hypericine  
• Melamine  
• Safrole