Edible oils & fats
Edible oils & fats

We provide comprehensive testing services for edible oils and fats, including vegetable oils, olive oil, ghee, butter, and margarine.
Our testing services cover quality parameters such as acidity, oxidative stability, rancidity, fat composition, contamination, and compliance with food safety regulations.
These evaluations ensure the safety, nutritional quality, and shelf-life stability of your oils and fats, helping deliver healthy and flavorful cooking options to consumers.
- Acid Value
- Baudoin Test (Presence of Sesame oil)
- Bellier Turbidity Temperature Test
- Butyro Refractometer at 40°C
- Cholesterol
- Cloud point
- Color (By Tintometer) as Y+5R
- Essential Oil (as allyl isothiocyanate)
- Flash Point
- Free fatty acid
- Insoluble Impurities
- Iodine Value
- Melting Point
- Moisture
- Moisture and Volatile Matter
- Monounsaturated fat
- Oryzanol Content
- Peroxide Value
- Phosphorus
- Polenske Value
- Polybromide test
- Polyunsaturated fat
- Presence added flavoring substance
- Presence of added coloring matter
- Refractive index at 40°C
- Reichert-Meissl Value
- Saponification Value
- Specific Gravity at 30°C
- Test For Argemone oil
- Test for Hydrocyanic acid
- Test for presence of animal fat in Vegetable fat
- Test for presence of Castor Oil
- Test for presence of Cottonseed oil (Halphen Test)
- Test for presence of Karanja Oil
- Test for presence of Linseed oil (Hexabromide Test)
- Test for Presence of Mineral Oil
- Test for presence of Rice Bran Oil
- Test for Prsence of Oryzanol
- Test for Rancidity
- Total polar compound
- Trans fat
- Unsaponifiable Matter
- Visual Separated water
- Visual Suspended or other foregin matter
- Vitamin A
- Vitamin D2 (Ergocalciferol)
- Vitamin E
Heavy metals:
- Arsenic (as As)
- Cadmium (as Cd)
- Copper (as Cu)
- Lead (as Pb)
- Mercury (as Hg)
- Methyl Mercury (as CH3Hg)
- Nickel (as Ni)
- Tin (as Sn)
Pesticide Residues:
- Chlorantraniliprole
- Cyantraniliprole
- Diafenthiuron
- Epoxyconazole
- Flubendiamide
- Imidacloprid
- Indoxacarb
- Kresoxim Methyl
- Monocrotophos
- Oxadiargyl
- Phosalone
- Pyraclostrobin
- Quinalphos
- Sulfentrazone
- Tebuconazole
- Triadimefon
- Trifloxystrobin
Naturally Occurring Toxic Substances (NOTs):
- Agaric acid
- Hydrocyanic acid
- Hypericine
- Melamine
- Safrole
Aflatoxins and Mycotoxins:
- Aflatoxin B1
- Total Aflatoxin (B1+B2 +G1+G2)
Microbiological Analysis Parameters
- Bacillus cereus
- Clostridium perfringens
- Coliform Count
- Escherichia coli
- Salmonella
- Shigella
- Staphylococcus aureus
- Total Plate Count
- Yeast & Mould Count
