At Jagdamba Laboratories, we ensure the safety and compliance of Cereal and cereal products through robust chemical and microbiological testing — helping manufacturers deliver premium quality and meet regulatory standards with confidence.

1. Physical Parameters

• Argemone, Mexicana and Kesari, Rodent hair
• Broken Rice
• Chalky
• Damaged grains
• Dehusked Grains
• Discoloured grains
• Extraneous Matter/Foreign Matter
• Granularity
• Immature
• Immature and Shrivelled grains
• Other edible grains
• Red Grains
• Test Weight / Minimum test weight
• Shrunken and broken kernels
• Varietal Admixture
• Weevilled grains
• Any other food grain
• Foreign matter – impurities of animal origin
• Foreign matter – mineral matter
• Inorganic matter and impurities of animal origin
• Free from abnormal flavours
• Free from added colour
• Free from added flavour
• Free from adulterants
• Free from all impurities
• Free from Argemone
• Free from discolouration
• Free from excreta
• Free from fermented, musty or other objectionable taste or odour
• Free from filth (impurities of animal origin, including dead insects)
• Free from insect and fungus infestation
• Free from Kesari
• Free from live insects
• Free from living insects
• Free from Mexicana
• Free from obnoxious substances
• Free from odours
• Free from poisonous seeds
• Free from rodent hair
• Free from toxic seeds
• Free from visible mould

2. Chemical Parameters

• Acid insoluble Ash (on dry basis)
• Alcoholic Acidity (as H₂SO₄ with 90% alcohol)
• Calcium
• Carbohydrate
• Crude Fiber (on dry basis)
• Dietary fiber
• Energy
• Fat
• Gluten (on dry basis)
• Iron
• Moisture
• Protein
• Sodium
• Total Ash (on dry basis)
• Total Sugar
• Uric acid

3. Pesticide Residues

• Carbendazim
• Chlorantraniliprole
• Diuron
• Edifenphos
• Epoxyconazole
• Ethion
• Flubendiamide
• Imidacloprid
• Indoxacarb
• Kresoxim Methyl
• Lufenuron
• Malathion
• Monocrotophos
• Oxadiargyl
• Pyraclostrobin
• Quinalphos
• Sulfentrazone
• Tebuconazole
• Thiophanate-methyl
• Triadimefon
• Trifloxystrobin

4. Aflatoxins

• Aflatoxin B1
• Total Aflatoxin (B1 + B2 + G1 + G2)

5. Natural Occurring Toxic Substances (NOTS)

• Agaric acid
• Hydrocyanic acid
• Hypericine
• Melamine
• Safrole

6. Heavy Metals and Contaminants

• Arsenic (as As)
• Cadmium (as Cd)
• Copper (as Cu)
• Lead (as Pb)
• Mercury (as Hg)
• Methyl Mercury (as CH₃Hg)
• Tin (as Sn)

7. Microbiological Parameters

• Bacillus cereus
• Clostridium perfringens
• Coliform Count
• Enterobacteriaceae
• Escherichia coli
• Salmonella
• Shigella
• Staphylococcus aureus
• Total Plate Count
• Vibrio cholerae
• Vibrio parahaemolyticus
• Yeast & Mould Count
• Listeria monocytogenes
• Faecal Streptococci

Jagdamba Laboratories is committed to providing accurate and reliable results to support food manufacturers in ensuring consumer safety and regulatory compliance