At Jagdamba lab, we supply a complete range of purified water types for laboratory, industrial, pharmaceutical, and food-grade applications. Each type is produced under strict quality control and is available with COA, MSDS, and batch traceability.

General Chemical Parameters:

• Ammonia (as total ammonia-N) 
• Bicarbonate 
• Calcium (as Ca) 
• Carbonate 
• Chloride (as Cl) 
• Colour 
• Colour Retention of Kmno4 
• Cyanide (as CN) 
• Fluoride (as F) 
• Iron (as Fe) 
• Magnesium (as Mg) 
• Mineral Oil 
• Nitrate (as NO3) 
• Odour 
• pH 
• Phenolehthalein alkanity 
• Phenolic compounds (as C6H5OH) 
• Potasium as K 
• Residual Free Chlorine 
• Silica as SiO2 
• Sodium as Na 
• Specific Conductivity @ 25C 
• Sulphate (as SO4) 
• Sulphide (as H2S) 
• Taste 
• Total Alkalinity (as CaCO3) 
• Total Dissolved Solids (TDS) 
• Total Hardness (as CaCO3) 
• Total Solids or Non-Volatile Residue 
• Turbidity 

        Heavy Metals:

• Aluminium ( as Al)
• Arsenic (as As)
• Barium (as Ba)
• Boron (as B)
• Cadmium (as Cd)
• Chromium (as Cr)
• Copper (as Cu)
• Lead (as Pb)
• Manganese (as Mn)
• Mercury (as Hg)
• Molybdenum (as Mo)
• Nickel (as Ni)
• Selenium (as Se)
• Silver (as Ag)
• Zinc (as Zn)

Microbiological Analysis Parameters

• Total Bacterial Count / Total Plate Count / Standard Plate Count / Total Viable Count
• Yeast & Mould Count
•  Escherichia coli
•  Salmonella
•  Pseudomonas aeruginosa
•  Coliform Count
•  Faecal Streptococci
•   Shigella
•  Staphylococcus aureus
•  Vibrio cholerae
•  Vibrio parahaemolyticus
• Thermophilic Flat Sour Sporeformers