Dry Fruits

Dry Fruits – Analytical Samples & Quality Testing Support

At Jagdamba lab, we offer premium-grade Dry Fruits for laboratory analysis, food safety testing, nutritional profiling, and industrial research. Each product is carefully sourced and handled to maintain its natural composition and suitability for analytical and regulatory testing.

Chemical Analysis Parameters

Heavy Metals:

  • Arsenic (as As)  
  • Cadmium (as Cd)  
  • Copper (as Cu)  
  • Lead (as Pb)  
  • Mercury (as Hg)  
  • Methyl Mercury (as CH3Hg)  
  • Tin (as Sn)

Pesticide Residues:

  • Carbendazim  
  • Ethion  
  • Malathion  
  • Sum of benomyl and carbendazim exprseed as carbendazim

Naturally Occurring Toxic Substances (NOTs):

  • Agaric acid  
  • Hydrocyanic acid  
  • Hypericine  
  • Melamine  
  • Safrole

Aflatoxins and Mycotoxins:

  • Aflatoxin B1  
  • Total Aflatoxin (B1+B2 +G1+G2)