We offer reliable testing services for jams, juices, savory sauces, and concentrates, including fruit spreads, freshly squeezed juices, gourmet sauces, and concentrated syrups.
Our tests evaluate factors such as flavor profile, microbial safety, sugar content, preservatives, nutritional value, and compliance with food safety regulations.
These assessments ensure the quality, authenticity, and safety of your products, enhancing the taste and ensuring they meet industry standards.

Chemical Analysis Parameters

Heavy Metals:

• Arsenic (as As)  
• Cadmium (as Cd)  
• Copper (as Cu)  
• Lead (as Pb)  
• Mercury (as Hg)  
• Methyl Mercury (as CH3Hg)  
• Tin (as Sn)

Naturally Occurring Toxic Substances (NOTs):

• Agaric acid  
• Hydrocyanic acid  
• Hypericine  
• Melamine  
• Safrole

Microbiological Analysis Parameters

• Bacillus cereus
• Clostridium perfringens
• Coliform Count
• E. Coli 0157 and Vero or Shiga toxin producing E. coli
• Enterobacteriaceae
• Escherichia coli
• Listeria Monocytogenes
• Salmonella
• Shigella
• Staphylococcus aureus
• Sulphite Reducing Clostridia
• Thermophilic Flat Sour Sporeformers
• Total Plate Count
• Vibrio cholerae
• Vibrio parahaemolyticus
• Yeast & Mould Count