At Jagdamba Laboratories, we provide reliable testing services for fortified ready-to-eat (RTE) foods, ensuring they are nutritionally enriched, safe, and compliant with standards. These foods are designed to address nutritional deficiencies by adding essential vitamins and minerals while providing convenience for consumers.

Our laboratory testing evaluates nutrient content, product stability, microbiological safety, and physical properties, ensuring fortified RTE foods maintain both health benefits and quality from production to consumption.

General Chemical Parameters for Fortified RTE Foods:

• Vitamin & Mineral Content (Iron, Folic Acid, Vitamin B12, etc.)
• Protein, Fat, and Carbohydrate Profile
• pH Value
• Moisture Content
• Ash Content
• Shelf-Life Stability
• Preservative Levels (if applicable)

⚖️ Physical Parameters for Fortified RTE Foods:

• Texture & Consistency
• Color & Appearance
• Packaging Integrity
• Net Weight & Fill Compliance

???? Microbiological Analysis Parameters:

• Total Plate Count
• Yeast & Mold Count
• Coliform Count
• Escherichia coli
• Salmonella
• Staphylococcus aureus
• Listeria monocytogenes