We offer comprehensive testing services for milk and dairy products, including fresh milk, cheese, yogurt, butter, cream, and paneer.
Our tests cover parameters such as microbiological safety, fat content, protein levels, preservatives, and adherence to food safety standards.
These evaluations ensure the freshness, quality, and safety of your dairy products, providing you with nutritious and delicious options for every meal.

General Chemical Parameters:

Chemical & Physical Parameters

• Acid Value
• Baudouin Test
• Butyro Refractometer Reading
• Cholesterol
• Creaming Index
• Free Fatty Acid (as Oleic Acid)
• Insolubility Index
• Iodine Value
• Mineral Oil
• Moisture
• Monounsaturated Fat
• Peroxide Value
• Polenske Value
• Polyunsaturated Fat
• Refractive Index
• Reichert Meissl Value
• Saponification Value
• Saturated Fat
• Scorched Particles
• Titrable Acidity (as Lactic Acid)
• Titratable Acidity, ml of 0.1 N NaOH/10 g of SNF
• Total Ash
• Total Fat
• Total Sodium
• Total Solids
• Total Sugar
• Trans Fat

Milk Composition Parameters

• Milk Fat
• Milk Protein
• Milk Solid Not Fat (SNF)
• Lactose Content
• Sucrose Content

Adulteration and Additive Detection

• Test for Presence of Added Urea
• Test for Presence of Ammonium Salts
• Test for Presence of Anionic Detergent
• Test for Presence of Benzoic Acid
• Test for Presence of Boric Acid & Borates
• Test for Presence of Cane Sugar
• Test for Presence of Cellulose
• Test for Presence of Foreign Fat/Vegetable Oil
• Test for Presence of Formaldehyde
• Test for Presence of Glucose
• Test for Presence of Maltose
• Test for Presence of Skimmed Milk Powder
• Test for Presence of Sodium Chloride
• Test for Presence of Starch
• Test for Presence of Sulphates
• Test for Presence of Thickeners (Gelatine)
• Test for Presence of Water
• Test for the Presence of Alkaline Phosphatase
• Test for the Presence of Hydrogen Peroxide
• Test for the Presence of Mashed Potatoes and Other Starches
• Test for the Presence of Vanaspati

Nutritional & Vitamin Content

• Vitamin A
• Vitamin D2 (Ergocalciferol)
• Sodium (as Na)
• Urea

Purity & Compliance Indicators

• Phosphatase Test
• Free from Preservatives
• Free from Neutralizers
• Free from Adulterants
• Free from Extraneous Matter
• Free from Added Color
• Free from Added Flavor

Heavy Metals:

• Arsenic (as As)  
• Cadmium (as Cd)  
• Copper (as Cu)  
• Lead (as Pb)  
• Mercury (as Hg)  
• Methyl Mercury (as CH3Hg)  
• Tin (as Sn)

Pesticide Residues:

• Carbendazim  
• Chlorantraniliprole  
• Edifenphos  
• Ethion  
• Flubendiamide  
• Imidacloprid  
• Indoxacarb  
• Kresoxim Methyl  
• Malathion  
• Monocrotophos  
• Phosalone  
• Pyraclostrobin  
• Tebuconazole  
• Thiophanate-methyl  
• Triadimefon

Naturally Occurring Toxic Substances (NOTs):

• Agaric acid  
• Hydrocyanic acid  
• Hypericine  
• Melamine  
• Safrole

Aflatoxins and Mycotoxins:

• Aflatoxin M1  

Microbiological Analysis Parameters

• Aerobic Plate Count
• Bacillus cereus
• Clostridium perfringens
• Coliform Count
• Enterobacteriaceae
• Escherichia coli
• Listeria Monocytogenes
• Salmonella
• Shigella
• Staphylococcus aureus  
• Sulphite Reducing Clostridia
• Vibrio cholerae
• Vibrio parahaemolyticus
• Yeast & Mould count