At Jagdamba lab, we provide specialized water solutions tailored to meet the strict hygiene, safety, and quality standards of the processed food and beverage industry. Whether used as an ingredient, cleaning agent, or part of the production process, our water is treated, tested, and certified to ensure it complies with FSSAI, BIS, WHO, and Codex Alimentarius guidelines.

General Chemical Parameters:

• Chloride (as Cl) 
• Colour 
• Cyanide (as CN) 
• Fluoride (as F) 
• Iron (as Fe) 
• Magnesium (as Mg) 
• Nitrate (as NO3) 
• Odour 
• pH 
• Phenolic compounds (as C6H5OH) 
• Sulphate (as SO4) 
• Total Dissolved Solids (TDS) 
• Total Hardness (as CaCO3) 
• Total Solid 
• Turbidity 

Heavy Metals:

• Specific Test Performed
• Arsenic (as As)
• Chromium (Cr+6)
• Copper (as Cu)
• Lead (as Pb)
• Manganese (as Mn)
• Selenium (as Se)
• Zinc (as Zn)

Microbiological Analysis Parameters

• Coliform Count
• Escherichia coli
• Faecal coliform
• Proteolytic & Lipolytic Organisms
• Slime Forming Bacteria
• Specific Test Performed
• Standard Plate Count
• Thermophilic Bacterial Count