We offer reliable testing services for starch and starch-based products, including cornstarch, tapioca starch, potato flour, and ready-to-cook starch items.
Our tests analyze parameters such as purity, moisture content, starch composition, microbial contamination, and adherence to food safety standards.
These evaluations ensure the quality, safety, and functionality of your products, providing you with high-quality ingredients for perfect culinary results.

Microbiological Analysis Parameters

• Total Plate Count  
• Yeast & Mould Count  
• Coliform Count  
• Escherichia coli  
• Staphylococcus aureus  
• Salmonella