We offer comprehensive testing services for meat and meat products, including beef, chicken, mutton, sausages, bacon, and marinated meats.
Our tests evaluate factors like microbial safety, nutrient content, additives, texture quality, and adherence to health and safety standards.
These evaluations ensure the freshness, quality, and safety of your meat products, delivering safe and premium options for every meal.

Microbiological Analysis Parameters

• Aerobic Plate Count
• Bacillus cereus
• Campylobacter Spp
• Coliform Count
• Escherichia coli
• Faecal Streptococci
• Listeria Monocytogenes
• Salmonella
• Shigella
• Staphylococcus aureus
• Sulphite Reducing Clostridia
• Yeast & Mould Count