Beverages (Alcoholic / Non-alcoholic)

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Beverages (Alcoholic / Non-alcoholic)

At Jagdamba Laboratories, we deliver fast, accurate beverage testing for functional, probiotic, carbonated, and alcoholic drinks. From raw materials to finished products, we ensure quality, safety, and regulatory compliance — helping your brand lead with trust and excellence.

A. Physical & Chemical Parameters

General Physical & Chemical Testing:

  • Ethanol Content (Percent by volume at 20°C)
  • Relative Density at 20/20°C
  • pH
  • Residue on Evaporation
  • Miscibility with Water
  • Permanganate Reaction Time (minutes)
  • Added Water
  • Carbon Dioxide
  • Residual Extract (Sugar-Free)
  • Reducing Sugar
  • Iron (as Fe)
  • Alkalinity

Volatile and Organic Compounds:

  • Aldehydes as Acetaldehyde (g/100 L of absolute alcohol)
  • Esters as Ethyl Acetate (g/100 L of absolute alcohol)
  • Total Ester as Ethyl Acetate (g/100 L of absolute alcohol)
  • Volatile Acidity as Acetic Acid (g/100 L of absolute alcohol)
  • Acidity as Acetic Acid (g/100 L of absolute alcohol)
  • Total Acid as Tartaric Acid (g/100 L or g/L depending on product)
  • Furfural Content (g/100 L of absolute alcohol)
  • Methyl Alcohol (g/100 L or mg/L depending on matrix)
  • Higher Alcohols as Amyl/Iso-Amyl Alcohol (g/100 L of absolute alcohol)
  • n-Propanol

Contaminants & Residues:

  • Aflatoxin B1
  • Ochratoxin A
  • Total Aflatoxins (B1+B2+G1+G2)
  • Agaric Acid
  • Hydrocyanic Acid
  • Hypericine
  • Melamine
  • Safrole

Heavy Metals:

  • Arsenic (as As)
  • Cadmium (as Cd)
  • Copper (as Cu)
  • Lead (as Pb)
  • Mercury (as Hg)
  • Methyl Mercury (as CH₃Hg)
  • Tin (as Sn)

B. Microbiological Parameters

  • Total Plate Count
  • Yeast & Mould Count
  • Coliform Count
  • Wild Yeast and Moulds
  • Brewer’s Yeast
  • Bacillus cereus
  • Clostridium perfringens
  • Enterobacteriaceae
  • Escherichia coli (E. coli)
  • E. coli O157 & Vero/Shiga Toxin Producing E. coli
  • Faecal Streptococci
  • Listeria monocytogenes
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Sulphite Reducing Clostridia
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Thermophilic Flat Sour Sporeformers etc..

Jagdamba Laboratories is committed to providing accurate and reliable results to support food manufacturers in ensuring consumer safety and regulatory compliance